No Bake Vegan Chocolate PB Balls
These vegan, no-bake chocolate peanut butter balls are my go to for a low-maintenance dessert! They’re always hit at parties and potlucks. I love adding the oats and chia seeds for a bit of extra protein and crunch.
Ingredients
1 cup of peanut butter
2/3 cup of oats
3 tbs of chia seeds
2 tbs of maple syrup
2 tbs of oat milk
For the chocolate coating:
3/4 cup of vegan chocolate chips
1 tbs avocado oil (optional)
To Make:
Mix the peanut butter, maple syrup, oats, chia seeds and oat milk in a mixing bowl.
Roll the mixture into small ball shapes and refrigerate for 15-20 minutes, or until more solid.
Mix the chocolate chips and the avocado oil together and microwave for 2 minutes, or until melted. (You can also mix the chocolate chips with a non-dairy milk or any other vegetable oil).
Dip the peanut butter balls into the melted chocolate or drizzle the chocolate overtop.
Refrigerate for 30-40 minutes, or until chocolate hardens.
Serve and enjoy!
