Chocolate & PB Vegan Nice Cream

This 4-ingredient Chocolate PB Vegan Nice Cream has become one of my summer dessert go-to’s!

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Chocolate & PB Vegan Ice Cream

Serves 3-4

Time: 5 minutes to make, 5 hours to freeze

Ingredients:

• 4 bananas

• 1/4 cup of cocoa powder

• 2 tbs peanut butter (optional)

• 2 tbs maple syrup, depending on how sweet you like it (can sub for agave syrup or other sweetener)

To Make

1. Slice and freeze the bananas in a bag or container (takes approximately 2-3 hours to freeze)

2. Once the bananas have frozen, mix all ingredients in a blender or food processor.

3. Pour into a container and freeze (takes 3-4 hours)

4. Once frozen to your preference, serve!

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